Big meal coming up soon..... what do I do?

[mrdutton]

Have some hard and semi-hard cheeses from Spain and Italy for appitizers along with some home-made Smoked Bluefish Mousse as a dip.

Then have a crown roast of lamb with rosemary, garlic and dijon mustard crust and a stuffing of risotto. Additional veggies will include green beans and garlic mashers. Salad of fresh spring greens and a very nice raspberry-hazelnut oil vinaigrette.

After the meal......... I just might break out the XO to go along with the freshly ground and brewed coffee. No dessert, the meal will have been enough, I think.

What wines would you suggest?

Champagne with the apps? What about the salad and the main course?

Your suggestions would be greatly appreciated.