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11-12-2003, 01:51 AM,

#29

Drew

Wine Whiz

Posts: 4,387
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Joined: Dec 1999

Depends on where you get them and if they were quality soft shells before freezing. No doubt fresh is best but we've enjoyed nice frozen ones through out the off season...we love em and, btw, do you realize that crabs and spiders are related? Ugly little tasty morsels. [img]http://www.wines.com/ubb2/biggrin.gif[/img]

Drew

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