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11-11-2003, 10:20 AM,
#26
Kcwhippet Offline
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Agreed, ww, but between now and about April when they come out of hibernation, there's not much choice if you want soft shells. I suppose a purist would want to wait with baited (no pun intended) breath until fresh soft shells were available again. Maybe someone who lived near an area where there were fresh ones might bring a few up to the FL for May 4 (hint, hint). I'm sure the chef at the restaurant at Glenora might know how to prepare them.

[This message has been edited by Kcwhippet (edited 11-11-2003).]
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