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WineBoard / GENERAL / Wine/Food Affinities v
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/ What goes with Mediterrean/Cous-Cous?
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What goes with Mediterrean/Cous-Cous?
09-04-2001, 07:51 PM,
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Botafogo Offline
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Barnsey, that's NORMAL for bottle conditioned ales like Chimay (they are like bottles of Champagne that have never been disgorged). If the pressure was excessive, perhaps it had gotten shaken up?
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[No subject] - by - 09-04-2001, 12:11 PM
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