Lobster in Tomato Sauce

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Lobster in Tomato Sauce

12-23-2002, 12:13 PM,

Innkeeper Offline

Wine Guru

Posts: 10,465
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Hi Paul, and welcome to the Wine Board. If you want to stay with a white go with a nice Pouilly Fume or Sancerre. The sauvignon blac has better acidity than the chardonnay, and will go better with the tomatoes. For a red, you might go with a Barbera d'Asti in the less than $15 range. More expensive ones would be too big.

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