This one's for you, Foodie.

[Kcwhippet]

I was just reading about the dinner Chris Kimball and crew made based on a Victorian era menu. The recipes are based on Fannie Farmer's from the Boston Cooking School. They started cooking the 12 course dinner on a Tuesday for a Saturday service. If you're at all interested, you can read about it (and see videos and stills) at www.fannieslastsupper.com. To further pique your interest, they also have the wine list and the after dinner drink list.