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[wdonovan]

I'd have no trouble pairing to this menu. This one screams for an all-bubbly wine list.
For a 2 wine menu: NV Brut with the entree, soup and plat principal, Braschetta d' Acquii with dessert.
Three wine: NV brut with the first 2 courses, and a decidedly heavy Champagne (Bolly NV or a vintage wine with some weight) with the salmon and / or chicken (A brut rosé could work equally well with the chicken). Still gotta go with the Bd Acquii with the chocolate.