help

[lucille35]

anyone out there that can help
im a student trying to come up with a menus but dont know what wines will go with each dish
my starters are
Crab and Gruyere Tartlet
French onion soup with Gruyere cheese & croutons
mains are
Grilled Salmon with peas, lettuce and lardons
Supreme of Corn fed chicken, creamed carrot swede and spinach mash, garlic and tarragon cream
desserts
Chocolate Truffle Terrine with passion fruit cream and raspberries
ot Chocolate Fondant and Rich Vanilla ice cream