Looking back I find I've fallen into the wine

[winoweenie]

snob trap and re-reading my posts I see I've gotten more and more verbose and stilted in my descriptions. This self-exam was brought about by lurking on a couple of other threads and being disturbed by the "I can use better adjectives than you" posts. No more strawberry, anise, cinnamon, meaty, or red and black fruit descriptors. I went back to my posts on the 92 vintage wines and found that the "I like it" or "This sucker sucks" as more impact than all of them flowery tomes I've been using lately. My favorite juice has but one hall-mark....Do it be good, bad, or indifferent? Do I like or hate the suckers? You'll have no problem seeing where I stand. Enough fer now. WW