Australians in the Languedoc

[Kcwhippet]

Tannat with no tannins? Vodka drinkers' gin? What's the point? Pretty soon those guys are going to be making Pinot Noir that tastes like Zin that tastes like Mourvedre that tastes like ....... ad nauseum. I sure hope those types don't catch on, but you all know they'll be selling oceans of it soon in restaurants to folks who don't know any better.