No More Smoking or Grilling Till Spring

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No More Smoking or Grilling Till Spring

11-10-2003, 05:53 PM,

Innkeeper Offline

Wine Guru

Posts: 10,465
Threads: 1,106
Joined: Nov 1999

It is KC. Specifically it is a Char-Broil, Model 1120, Electric Smoker. As far as winter grilling is concerned we learned in Nebraska where we had a gas grill on a deck about 15 feet from the dining room table, that it was impossible to get the food in hot or even warm, no matter how much we heated the platter. Of course the wind out there didn't just blow, it sucked!

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