Fake Italian wine!!

[Auburnwine]

That is damned vague, and I think there is less to it than meets the eye.

Perhaps it's like the movement to limit Champagne to Champagne.

What next? Only Parmesan from Parma and Cheddar from Cheddar? Boston Baked Beans from Massachusetts, Brussels sprouts from Belgium, Faisan à la Périgord from Dordogne?

Sigh, where will it end?