Who is from Sacto?

[wineguruchgo]

wow - my investor has a temperature/humidity controlled warehouse that is currently filled with wine.

As for the store - the reserve room will be enclosed with a door and have a seperate temperature/humidity controlled system. This is for wines over $75.00 per bottle. The main store will be as cool as I can keep it with the front door (hopefully) constantly opening and closing.

Let's just say that the uniform is a long sleeved shirt and I plan on wearing a sweater!

As for critics ratings? Not a chance. If a customer is concerned about them they will already know about them.

Innkeeper,

All wines will be racked horizontal except for the top display ones that will be on an angle.

The reason I'm leary about the beers is because of the coolers. They are terrible looking. For white wines I'm going to have the rapid chillers that will chill the wine in 5 minutes. This way a customer doesn't have to pick from what I have in the cooler - I can chill down any bottle they choose.

As for the wines I need to move - that's where the cruvenet systems come into place. People will buy when they can try!