Fetuccine Alfredo help needed

[Kcwhippet]

OK, need some help here with pairing. Before anyone suggests one, I really don't have any Italian whites in the cellar and I'm not going out for any - so need something from the cellar.

I'm making a fairly standard Fetuccine Alfredo, but with sauteed diced chicken and artichoke hearts (with a simple green salad and the rest of the ciabatta bread).

So, any thoughts??