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Corked wines
08-21-1999, 08:42 AM,
#8
Thomas Offline
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Posts: 6,563
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When I had my winery 3 to 5 percent was too high a price to pay, but synthetic stoppers did not exist then, and I would have been grateful for a shift to screw caps.
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[No subject] - by - 08-19-1999, 01:54 PM
[No subject] - by - 08-19-1999, 03:25 PM
[No subject] - by - 08-20-1999, 10:55 AM
[No subject] - by - 08-20-1999, 10:56 AM
[No subject] - by - 08-20-1999, 12:37 PM
[No subject] - by - 08-20-1999, 12:59 PM
[No subject] - by - 08-20-1999, 01:30 PM
[No subject] - by - 08-21-1999, 08:42 AM

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