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Corked wines
08-20-1999, 01:30 PM,
#7
Tabby Offline
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Posts: 53
Threads: 4
Joined: Aug 1999
 
Well, I'm relying on my creaky memory....on second thoughts that does seem a ridicuously high percentage. Scrub that post!! [img]http://www.wines.com/ubb/wink.gif[/img]

Foodie, of course the taste of the wine is more important. I'm fully aware that my argument is fatally flawed - like 3 to 5 percent of corks (on average)! [img]http://www.wines.com/ubb/wink.gif[/img]
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[No subject] - by - 08-19-1999, 01:54 PM
[No subject] - by - 08-19-1999, 03:25 PM
[No subject] - by - 08-20-1999, 10:55 AM
[No subject] - by - 08-20-1999, 10:56 AM
[No subject] - by - 08-20-1999, 12:37 PM
[No subject] - by - 08-20-1999, 12:59 PM
[No subject] - by - 08-20-1999, 01:30 PM
[No subject] - by - 08-21-1999, 08:42 AM

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