On a bit of a cider kick

[dananne]

VH -- Will get the pressing started ASAP! Keep me posted on your timeline, and when you get to town, we'll plan to get together and open some stuff! In the meantime, I'll look for your cider rec.

WW -- That'll teach you to steal from your grandpa [img]http://www.wines.com/ubb/smile.gif[/img]

HW -- Those are some long and winding roads in East Tennessee . . .

ENG -- "Cider bouche" means "corked cider." In Normandy, ciders undergo a secondary fermentation in bottle, resulting in their natural carbonation and the need for champagne-style corking. Thanks for the tip on the perry!