Wines For Asian Influenced Foods

[Thomas]

Randy,

I have used Madeira to present whole meals for my local American Wine Society group. The wines run the dry to sweet range, and they each offer flavor nuances that match quite well with exotic flavors.
Give it a try.
Another good thing about Madeira is that you do not need a cruvinet to serve by the glass. The wines will last a long, long time even after the bottles are open.