Wines For Asian Influenced Foods

[Karena Shannon]

Hello and Welcome Randy,

Were you with Roy's when they added the one at Spanish Bay? Only reason I ask is that my husband and I were working for the resort then and may have bumped into you. Agree with Bucko; the food is to kill for.
I don't envy your job as a wine-buyer for them though. Every time Jake and I went to Roy's, it was iced tea time (that or try to match the lobster potstickers, Bangkok hot pot, coconut ono, etc...).
One thing I REALLY wish they would've had when we were there was a cruvinet-type unit. That way, it'd be, "a glass of Pinot with this, Gewurz with that, Rose with that other thing...oh, and could you call a cab? <G>"
Just a thought,