Wines For Asian Influenced Foods

[Randy Caparoso]

Folks, I'm brand new as of 3/16; joining the Wine Board through the prompting of The Wine Curmudgeon (TWT, Vol. S/4). I'm open to queries and comments as the partner/wine buyer for 8 restaurants located across the U.S. which specialize in Hawaii inspired (re "melting pot") "Euro-Asian" food. Our chef/owner is no slouch (a James Beard Award winner), and our restaurants and short wine lists have won every award in the book (except from the Spectator, which likes big lists). This is not 21 Questions. I'm just a pure wine lover with 25 years of both professional and home experience under my belt (i.e. 30 extra pounds since coming of drinking age). And I haven't shut up about it since!

Randy from Roy's