Help! I'm having a fancy dinner

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Help! I'm having a fancy dinner

02-19-2000, 08:01 AM,

Innkeeper Offline

Wine Guru

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For the hors d'oeuvres a Chiroubles or other Cru Beaujolais and a Macon Villages (Chardonnay). For dinner a Sancerre (Sauvignon Blanc) would go with the first three things, and a Chinon (Cabernet Franc) would go with your beef.

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[No subject] - by - 02-18-2000, 09:51 PM

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