Help! I'm having a fancy dinner

[Jantame]

Please anyone if you can help. I am having a dinner on 19 February (tomorrow). I am having a reception at the beginning and would like some suggestions for a light red, white and possible chardonnay to start off with Hor D'oeuvres. Dinner- we have a selection of fish and lobster, chicken, and saute beef dishes. Some suggestions would be most helpful. The food has a french style to it.

I would be most greatful for any help!

Thanks a bunch!
Jantame