Help!!

[Innkeeper]

Agree with Foodie, right down to the rose'. You need to find one with some heft. Maybe the folks out in BC make one. You want it close to dry, >1.5% RS. You also want at least medium body <10.5% alcohol. If you can't find such a creature go with a claret style zinfandel, a pinotage from SA, or a nice pinot from Western Norh America, Oz, Kiwiland, or La Belle France.