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10-04-2001, 02:04 PM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

If you want to serve a white and a red for that Canadian dinner try Gewurztraminer or Riesling (dry) and either Zinfandel or perhaps Pinotage for the red, although the apple cider gravy seems to rule out red and demand maybe Rose or a Rosato.

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