Help!!

[lolly mackenzie]

IK - Thanksgiving is this weekend here in Canuckville and my Thanksgiving menu is full of all kinds tastes. To date, I have followed every one of your suggested wine pairings and they have all been successful, so please make recommendations for the following:

Spicy Pumpkin Cumin soup with Creme Fraiche

Mesclun Salad with Avocado, grapefruit and PRawns - for the vinagrette, I will be using a grapefruit scented canola oil and white wine vinegar with a smidge of honey and cilantro.
Roasted Turkey with Apple Cider Gravy
Sourdough and wildrice dressing with granny smith apple, onion and spiced pecans

Horseradish Mashed Potato

Roasted roots- parnsip, sweet potato carrot and fennel with crispy bacon.
and other veggies
I would like to serve a white and a red for my guests to choose from
Thanks in advance!