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10-03-2001, 05:44 PM,

hotwine Offline

Wine Virtuoso

Posts: 5,273
Threads: 776
Joined: Jun 1999

RGriff, I belatedly noticed that you posted from Napa. Look in your area for Deerfield Ranch Savignon Blanc. It's produced in small quantities, but works very well with turkey that's been baked/roasted (or smoked with a neutral wood like oak).

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