Flush with Success, the Sequel

[wineguruchgo]

Wineglut,

When I was a distributor rep most of my customers didn't care what Parker or Laube said - yet if it was a difference between 84 pts and 96 pts, that did work in my favor.

As a buyer, I could care less. I want a wine that is going to taste like it should. Plain and simple.

Case in point - I had someone bring me in Pinot Grigio yesterday from California. It looked, smelled and tasted like Sauvignon Blanc! I kept looking at the bottle because I thought I was reading it wrong.

Sure it was a nice wine, but there was no way that my Pinot Grigio customers were going to like it! It was McManis. Anyone had it?