What kind of wine?

[wondersofwine]

Welcome to the board Claudette.
A couple choices would be a Gewurztraminer from Alsace (such as Trimbach which is quite widely carried) or a German Riesling at the Kabinett or Spatlese level. Both of these go quite well with lots of Asian dishes and the Riesling might calm the spiciness of the red chili and curry. If you look back in the thread for Wine/Food Affinities there are some other recent replies about what goes with hot sauce under "With a kick." You might get further ideas there.