Corke wine % increasing???

[Thomas]

Listen, some corks are a problem--we aren't the only guys to say this. A chemical reaction after sterilization is the suspect. Some believe poor storage coupled with the chemical reaction helps cause the problem, Perhaps, but that means there are an awful lot of poor storage wineries in this world? I have had corked wines from Portugal, France, Spain, Italy, California, and just about everywhere else, with names like Trimbach, Tomassi, Vina Mayor, Sautereau, Mondavi, et al.