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meat ball recipe
01-31-2004, 01:32 PM,
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Thomas Offline
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If you want truly tender meatballs sedhed, try using a mixture of ground pork and veal instead of chuck.

I use an easier recipe, but you are right; it's all in the consistency, which is a matter of feel.
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[No subject] - by - 01-31-2004, 01:10 PM
[No subject] - by - 01-31-2004, 01:32 PM
[No subject] - by - 01-31-2004, 02:19 PM

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