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Alcohol Percentage
11-17-2005, 08:21 AM,
#18
Innkeeper Offline
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On balance we like Old World with food though our cellar is pretty close to 50/50. One big exception is what you just mentioned. Old World Burgundy is just too risky. There is a wide swarth of New World Pinot that should touch everyone's palate with joy. Whether one prefers the Syrahlike ones in big vogue right now, or more subtle ones, they are all there.
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[No subject] - by - 11-13-2005, 08:03 PM
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