Alcohol Percentage

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Alcohol Percentage

11-14-2005, 10:11 AM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
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Joined: Feb 1999

Quite often, the grapes that hang for long are so devoid of liquid and so high in alcohol after fermentation that water is added back to the juice. A wine that undergoes that kind of treatment and still has a high alcohol level is also a suspect for quick and/or faulty aging.

[This message has been edited by foodie (edited 11-14-2005).]

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