Wine verses food position

[winecollector]

Just thought all you Willie Gluckstern disciples might want to know, I just seen the May 8 issue of Time magazine. There's a Riesling article in there on page 81, and some of his "famous quotes" are in there. "There's absolutely no better wine with food," says Gluckstern.

I just wonder if his mission to promote Riesling to the extreme that he does, has anything to do with the fact that he's going to be importing them himself? Don't get me wrong, I like Riesling, but if that's the only wine I had to drink, I think I'll go back to beer!