Restaurant ripoff?

[Jerry D Mead]

Th tremendous success and profitability of "wine by the glass" makes the chance of half-bottle making a comeback pretty slim. It adds to a restaurants inventory problems, wineries make few selections available and those that are are often several vintages behind what's available in the 750 size, which requires listing two different vintages of the same wine.

I enjoy halves too, but I'm afraid we're out of luck.