Looking for vegetable recipe for pork & pinot dinner

[newsguy]

help, all you foodies out there.

need to make a vegetablet dish for 12 to take to a wine offline. we'll be drinking pinot noirs all night, mostly new world style (oregon, california and my new zealand contribution), plus a few burgundies. the declared foods (so far):

Various cheeses
Bacon wrapped scallops
Seared Fois Gras on Crostini
Pork Tenderloin; Grueyere cheesy potatoes

So the veggie dish needs to:

1) work with the pork tenderloin and the potatoes
2) be something that doesn't require lots of different spices or specialized kitchen implements
3) will be OK cooking that afternoon, then reheating hours later at the offline.

Thanks in advance, folks!

K

[This message has been edited by newsguy (edited 12-01-2008).]