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WineBoard / GENERAL / Wine/Food Affinities v
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/ need some quick advice

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need some quick advice
05-30-2002, 05:43 PM,
#5
Bucko Offline
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Posts: 4,800
Threads: 540
Joined: Jan 1999
 
A German Spatlese or a Alsace Gewurzt would punch my ticket.......
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Messages In This Thread
[No subject] - by - 05-30-2002, 11:46 AM
[No subject] - by - 05-30-2002, 11:59 AM
[No subject] - by - 05-30-2002, 01:43 PM
[No subject] - by - 05-30-2002, 04:51 PM
[No subject] - by - 05-30-2002, 05:43 PM

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