need some quick advice

[Duane Meissner]

Having venison sausage (moderately spicy) tonight with cheesy potatoes, salad, and squash. What would you suggest? My first guess was Alsace or Dry German Riesling, but I may be way off. The only thing I have on- hand is a Burgundy. I assume that wouldn't be best?
Please keep your suggestions general. Won't have time to shop for specifics. Thanks in advance!

DM