Sugar, sugar, sugar

Current time: 06-16-2025, 07:36 PM Hello There, Guest! (Login — Register)

Translate

Threaded Mode | Linear Mode

Sugar, sugar, sugar

07-01-2005, 06:46 AM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

Zinner,

I remember watching a guy add sugar to his wine because, he said, "it really tastes bad without it."

It was difficult to contain myself--especially since he was adding sugar to a Chateauneuf du Papes.

Anyway, those business courses you refer to--I'm one of the guys who teaches them, and I have to agree that there is a lot of interest. Just submitted a proposal to Citigroup to teach 3 dozen managers about wine and food pairing.

Find

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 06-30-2005, 01:53 AM

[No subject] - by - 06-30-2005, 08:14 AM

[No subject] - by - 06-30-2005, 08:15 AM

[No subject] - by - 06-30-2005, 08:53 AM

[No subject] - by - 06-30-2005, 11:34 AM

[No subject] - by - 06-30-2005, 12:03 PM

[No subject] - by - 06-30-2005, 12:16 PM

[No subject] - by - 07-01-2005, 01:13 AM

[No subject] - by - 07-01-2005, 06:46 AM

[No subject] - by - 07-01-2005, 07:40 AM

[No subject] - by - 07-01-2005, 01:17 PM

[No subject] - by - 07-01-2005, 04:43 PM

[No subject] - by - 07-02-2005, 12:11 PM

[No subject] - by - 07-02-2005, 10:15 PM

[No subject] - by - 07-06-2005, 09:23 AM

[No subject] - by - 07-07-2005, 08:14 AM

Possibly Related Threads…
Thread		Author	Replies	Views	Last Post
	Geez, could this Sugar Bowl	dananne	1	5,734	01-02-2009, 11:34 PM Last Post: Bucko