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Sugar, sugar, sugar
06-30-2005, 08:53 AM,
#4
Thomas Offline
Wine Virtuoso
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Posts: 6,563
Threads: 231
Joined: Feb 1999
 
Sahron,

I understand completely what you are talking about.

Many who ask the question need a lot of training and experience before they can even understand an answer given online.

It's really annoying when you answer and then the person gets angry. [img]http://www.wines.com/ubb2/frown.gif[/img]

[This message has been edited by foodie (edited 06-30-2005).]
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Messages In This Thread
[No subject] - by - 06-30-2005, 01:53 AM
[No subject] - by - 06-30-2005, 08:14 AM
[No subject] - by - 06-30-2005, 08:15 AM
[No subject] - by - 06-30-2005, 08:53 AM
[No subject] - by - 06-30-2005, 11:34 AM
[No subject] - by - 06-30-2005, 12:03 PM
[No subject] - by - 06-30-2005, 12:16 PM
[No subject] - by - 07-01-2005, 01:13 AM
[No subject] - by - 07-01-2005, 06:46 AM
[No subject] - by - 07-01-2005, 07:40 AM
[No subject] - by - 07-01-2005, 01:17 PM
[No subject] - by - 07-01-2005, 04:43 PM
[No subject] - by - 07-02-2005, 12:11 PM
[No subject] - by - 07-02-2005, 10:15 PM
[No subject] - by - 07-06-2005, 09:23 AM
[No subject] - by - 07-07-2005, 08:14 AM

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