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Sugar, sugar, sugar
06-30-2005, 08:15 AM,
#3
wineguruchgo Offline
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Posts: 706
Threads: 62
Joined: Oct 2003
 
LOL! Thanks for the compliment...I think!

Might I suggest that you put peanut butter on your celery? You can always then dip it in Hot Fudge! LOL!

We have all been novices at one point and yes, we are kind. Many of us understand that once a person starts "getting into wine" eventually they will graduate from sweet and start appreciating fruity. It's like watching a flower grow.
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Messages In This Thread
[No subject] - by - 06-30-2005, 01:53 AM
[No subject] - by - 06-30-2005, 08:14 AM
[No subject] - by - 06-30-2005, 08:15 AM
[No subject] - by - 06-30-2005, 08:53 AM
[No subject] - by - 06-30-2005, 11:34 AM
[No subject] - by - 06-30-2005, 12:03 PM
[No subject] - by - 06-30-2005, 12:16 PM
[No subject] - by - 07-01-2005, 01:13 AM
[No subject] - by - 07-01-2005, 06:46 AM
[No subject] - by - 07-01-2005, 07:40 AM
[No subject] - by - 07-01-2005, 01:17 PM
[No subject] - by - 07-01-2005, 04:43 PM
[No subject] - by - 07-02-2005, 12:11 PM
[No subject] - by - 07-02-2005, 10:15 PM
[No subject] - by - 07-06-2005, 09:23 AM
[No subject] - by - 07-07-2005, 08:14 AM

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