WW's Tobasco Popcorn

[quijote]

The seasoning mix has a few ingredients that I like to add to unbuttered (or un-"buttered") popcorn, but I always get a little nervous when I see something like "natural flavor." "Natural flavor" of what? Anything listed as "natural flavor" and "artificial flavor" usually comes from big chemical plants, like those that dot the New Jersey Turnpike (the "flavor industry"). It's sort of like steroids, for food.

But this evening at work, I conned a colleague into sharing some of her unbuttered microwave popcorn with me.... Pretty good; just needed some parmesan cheese and paprika!



[This message has been edited by quijote (edited 02-24-2004).]