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/ The Rise and Fall of Cabernet

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The Rise and Fall of Cabernet
03-01-2004, 06:56 PM,
#18
wineguruchgo Offline
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Posts: 706
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I found this on line. Doesn't say anything except Southern France, which would make sense.

Chapitalization
The addition of sugar or concentrated grape must to grape juice before fermentation is complete. The goal is to boost the meager sugar levels found under-ripe grapes and the alcohol levels in the subsequent wines. Chaptalization is not uncommon in northern European countries, where cold climates may keep grapes from ripening completely, but it is forbidden in southern Europe (including southern France and all of Italy) and California.
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