portabello pasta

Current time: 06-16-2025, 04:10 PM Hello There, Guest! (Login — Register)

Threaded Mode | Linear Mode

portabello pasta

09-15-2009, 09:48 AM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

I'd go with Nero D'Avola for the dish.

Portobellos are the closest thing to beef in the non-meat world.

Hey PW, shouldn't you be on a honeymoon?

Find

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 09-13-2009, 10:40 PM

[No subject] - by - 09-14-2009, 01:25 AM

[No subject] - by - 09-14-2009, 08:39 AM

[No subject] - by - 09-14-2009, 08:20 PM

[No subject] - by - 09-14-2009, 10:02 PM

[No subject] - by - 09-15-2009, 09:48 AM

[No subject] - by - 09-15-2009, 11:56 AM