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food for a shiraz
01-30-2001, 12:42 AM,
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Drew Offline
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cuisinchef, welcome. I'm kind of a Shiraz nut so I like with almost anything but traditional recommendations would be:

Beef, lamb, Parmigiano, Romano and other hard cheeses. Cheddar and other savory, firm cheeses. Also check some Aussie web sites for regional recipies that would pair well with Shiraz.

Drew
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Messages In This Thread
[No subject] - by - 01-29-2001, 11:28 PM
[No subject] - by - 01-30-2001, 12:42 AM
[No subject] - by - 01-30-2001, 07:17 AM
[No subject] - by - 01-30-2001, 08:06 PM

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