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southwestern chicken
07-18-2006, 10:06 PM,
#4
TheEngineer Offline
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I'm gonna agree with the chilled rose...cuz of the temp too. Or what about like a chilled Italian Ribolla?
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[No subject] - by - 07-17-2006, 08:33 PM
[No subject] - by - 07-18-2006, 05:43 AM
[No subject] - by - 07-18-2006, 09:48 PM
[No subject] - by - 07-18-2006, 10:06 PM
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