Bucko, you have GOT to see this....

[Botafogo]

Here is their "definition" of sulfites:

"heavy, corrosive, oily dibasic strong acid that is colorless when pure and is a vigorous oxidizing and dehydrating agent. Low levels occur naturally in wine, high levels are from spraying grapes with herbicides and pesticides and may indicate the addition of sulfites as a preservative".

Can you say "hidden agenda" boys and girls?

Roberto