burgundy and port

[Innkeeper]

Late Harvest is more or less a New World tip off for dessert wines. Old World regions tend to have their own terms. In France look for the term Vins Doux Naturel. When Foodie said Late Harvest Chardonnay it was more or less a figure of speech, such as when I referred to Banyuls as a Late Harvest Grenache. The locals would never use such nomenclature.