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Foodie!
04-30-2006, 12:23 PM,
#6
robr Offline
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Posts: 637
Threads: 112
Joined: Aug 2005
 
Thank you, Thomas. I will make sure I wash it well even after peeling it.

I guess you plant it in the fall and it slowly grows underground, then sprouts in the spring? I will look in the book. I'm also curious about the Osso Buco, I've never had it, and will look it up.

Yes, I believe I committed the faux paus and originally typed the common nickname for your given name. I aplologize. My given name is Robert, and I go livid when addressed as "Bob".

I'm a "Rob", never under any circumstances am I a "Bob".
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