burgundy and port

[joeyz6]

Karen, make sure the Banyuls you get is sweet ... I might be a little over my head recommending it, since I'm not extremely familiar with the appelation (yet). But I've had a sweet Banyuls that was good. I'm not sure if this was made in the same method as Port, or if it's just a normal red wine. Maybe one of the experts could help clarify that.

Also, I don't know about sparkling Burgundy (never heard of that), but if you get a Champagne, you'll most likely be drinking a wine that was made from the same grape varietals that are found in Burgundy (Pinot Noir and Chardonnay). Otherwise, if any French sparkler will work, then try a sparkling Vouvray, which will almost certainly be cheaper than Champagne.