Thinks that probably don't happen at warehouse stores...

[Botafogo]

Today's Menu:

Seared Ahi Tortas (that's Azatlan-ese for sandwiches) with aioli mustard and French Greens

Soba Noodles with Enoki Mushrooms, shizu, rice vinegar and smoked Yellowtail in fish stock

DAMN!

I had told a customer who runs a charter fishing boat, "Hey bring us some fish some time..." just as a throwaway line. So, yesterday he shows up with over 20 pounds of premium tuna. We are swamped out of our minds and I have no time to deal with it and am afraid the fish will spoil. So, I mention it to a private chef customer of ours and he takes it home, whups half of it into lunch for six for me and the crew and takes the rest for his gig tonight.

I could get used to this...